Draniki with cottage cheese
The most delicious fantasy on the theme of potato pancakes! The potato pancakes turn out plump, light in color, and after lying down they do not acquire a dark green color.
In our buffet they sold two types of potato pancakes: some are delicious, and others are VERY tasty. In response to my constantly enthusiastic oohs and aahs, the barmaids specifically learned from the cooks the secret of those very tasty ones :) This secret is cottage cheese! Try potato pancakes with cottage cheese.
Calories
285Kcal
Protein
6gram
Fat
17gram
Carbs
29gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
1.5kg
100g
1
2tablespoon
0.25teaspoon
to taste
150ml
Step-by-step preparation
Cooking time: 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
Comments on the recipe
11.12.2023
and what type of potatoes did you use, the pancakes turned out to be such white pancakes, I get them like this only when I add grated onions
11.12.2023
So they probably came from cottage cheese; it’s unlikely that the type of potato matters here)
11.12.2023
Yes, from cottage cheese. And I don’t remember about the potato variety even under execution)
11.12.2023
I would never have thought of adding cottage cheese to potato pancakes! I'm curious, I'll have to try it. Everyone loves potato pancakes - delicious hearty food. especially with sour cream. and in Lviv they cook potato pancakes with mushroom sauce! - you can lick the plate - very tasty
11.12.2023
I know that potato pancakes contain grated hard cheese, but I haven’t heard of cottage cheese either.
11.12.2023
I learned about such a dish as pancakes from my friend. She taught me how to cook them. And this is exactly the recipe. Very tasty, I advise everyone to try it.
11.12.2023
Draniki with cottage cheese) interesting!
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