Claire Roberts

As a child, I often watched my grandmother prepare family meals, and these memories remained forever in my heart. Every spice, every ingredient seemed to tell its own story. As I cook, I feel how cultures come together—Italian pasta, Indian spices, Japanese treats. There are no boundaries in my kitchen, only room for experimentation and joy. I believe that cooking should be simple and accessible to everyone. My goal is to inspire you to create cozy moments around the table, where food becomes an integral part of the love and warmth of family.

I graduated from the faculty of Culinary Arts and Pastry at Alain Ducasse Education.