Toasts with egg and milk

Name: Toasts with egg and milk
Total time: 10 min
Yield: 2
Ingredients: 200 g White bread; 1 Eggs; 3 tablespoon Butter; 0.5 cup Milk; to taste Salt

A great recipe for delicious croutons for breakfast! In this article we will tell you the secret of making toast with eggs. This dish is a great breakfast. The culinary recipe was taken from a cookbook. Several thousand people prepared this recipe. We invite you to try making this at home tomorrow.

118

8452

Brooklyn Perez

Recipe author

Calories

567kcal

Protein

13g

Fat

34g

Carbs

50g

*Nutrition per serving

Ingredients

Servings: 2

200g

1

3tablespoon

0.5cup

to taste

Step-by-step preparation

Cooking time: 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

lika7

05.08.2023

4.8

Great!!

luch

05.08.2023

4.9

Thanks for the recipe, I'll try making these croutons this weekend. I do it a little differently: I cut the loaf, beat the egg in a separate bowl. I add some seasonings and salt there. I heat up the frying pan with oil. Then I dip the loaf on both sides in egg and fry it. The result is simply delicious and looks just like yours. Try it!