Toasts with egg and milk

Name: Toasts with egg and milk
Total time: 10 min
Yield: 2
Ingredients: 200 g White bread; 1 Eggs; 3 tablespoon Butter; 0.5 cup Milk; to taste Salt

A great recipe for delicious croutons for breakfast! In this article we will tell you the secret of making toast with eggs. This dish is a great breakfast. The culinary recipe was taken from a cookbook. Several thousand people prepared this recipe. We invite you to try making this at home tomorrow.

118

11741

Caroline Allen

Author of the recipe

Calories

567Kcal

Protein

13gram

Fat

34gram

Carbs

50gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

200g

1

3tablespoon

0.5cup

to taste

Step-by-step preparation

Cooking time: 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

lika7

05.08.2023

4.8

Great!!

luch

05.08.2023

4.9

Thanks for the recipe, I'll try making these croutons this weekend. I do it a little differently: I cut the loaf, beat the egg in a separate bowl. I add some seasonings and salt there. I heat up the frying pan with oil. Then I dip the loaf on both sides in egg and fry it. The result is simply delicious and looks just like yours. Try it!