Toast with egg - 33 cooking recipes

Toasts, sweet and salty, with or without eggs, are considered an excellent quick breakfast for a busy modern person. To prepare them, a minimum of time and products are required. You can fry them in a frying pan on the stove, in a toaster, sandwich maker, oven, or on the grill. The composition of the products determines the type of croutons, which can be simple or complex. For simple ones, just bread, butter and a frying pan are enough. For complex ones, additional products are required: eggs, cheese, meat, vegetables, mushrooms, fruits, various seafood.

Simple croutons fried in oil:

By dipping a piece of bread into a fork-beaten egg with milk and salt or cinnamon sugar and frying it in butter, you get French croutons (or French toast).

If you add cheese to the egg-milk mixture, you get cheese croutons.

Croutons are also known as croutons. Although they are known under different names, since they are popular in all European countries and most of America.

The French like to add croutons and croutons of various types directly to soups or serve separately instead of bread. Croutons are also an ingredient in many salads, including the well-known Caesar salad.

Tips and tricks: