Brown bread croutons with garlic in a frying pan

Name: Brown bread croutons with garlic in a frying pan
Total time: 15 min
Yield: 3
Ingredients: 300 g Black bread; 40 ml Vegetable oil; 1 cloves of garlic Garlic; to taste Parsley; to taste Thyme, thyme

Crispy, good with beer or just like that! Delicious black toast with garlic can be prepared in five minutes. They can be served as a snack or as an addition to other courses, first or second. You can spread them with meat, fish, and vegetable pate.

68

49569

Emma Smith

Author of the recipe

Brown bread croutons with garlic in a frying pan

Calories

336Kcal

Protein

6gram

Fat

15gram

Carbs

45gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

300g

40ml

1cloves of garlic

to taste

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
How to make black toast with garlic? Pay attention to the choice of bread - this directly affects the taste of the final dish. It will be better if you take yesterday's bread, which does not crumble and holds its shape well. Cut the rye bread into slices of the same size, cut off the crusts.
STEP 2
Cut each slice in half or into quarters - choose the size and shape of your croutons yourself. I'm happy with this shape and this size.
STEP 3
Place the bread in a frying pan with hot vegetable oil and fry until golden brown on both sides. Place the bread on a paper towel to drain excess fat. To make the croutons more flavorful, you can add a mixture of spices and ground pepper to the boiling oil. I didn't do this.
STEP 4
Peel the garlic, cut the clove in half and rub the bread with it on all sides.
STEP 5
Place the croutons on a plate and sprinkle with chopped herbs to taste. You can also use any dry spices you like.

Comments on the recipe

Elena Elena

02.09.2023

4.7

And garlic croutons made from white bread are also very tasty.

Natalia M

02.09.2023

4.5

Today we had borscht for lunch and I really wanted something spicy or hot to go with it. I found a recipe for garlic croutons. There was rye bread at home. She sliced it, cut off the crusts and fried it in hot oil. There was still a piece of black, yeast-free bread in the form of a sausage left over from yesterday. It came with a topping of black and white sesame and sunflower seeds. I also cut it into pieces and fried it. While still hot, I rubbed the slices with garlic, this is the most important ingredient here) The aroma is amazing! I sprinkled dill on top, there was no parsley. The croutons are very tasty! And those with sprinkles are not only tasty, but also unusual, beautiful and the taste is complemented by seeds. Garlic croutons and borscht go well together. Thanks for the great recipe!