Egg-cheese croutons with parsley

Name: Egg-cheese croutons with parsley
Total time: 15 min
Yield: 10
Ingredients: 250 g Loaf; 2 Chicken eggs; 60 g Hard cheese; 0.25 cup Milk; 1 tablespoon Parsley; 30 ml Vegetable oil; to taste Salt; to taste Ground black pepper

Delicate and flavorful croutons that cook quickly enough! Egg-cheese croutons with parsley are fried with the addition of vegetable oil. You can even use unrefined sunflower oil, then the croutons will have a pleasant taste. You will need hard cheese; this product is ground on a fine grater. Then this ingredient, along with the herbs, is mixed with the egg. Slices of loaf or white bread are dipped into this mixture. The croutons are fried on both sides until golden brown. They should be served warm, with soup or tea.

36

7477

Scarlett Johnson

Recipe author

Calories

135kcal

Protein

5g

Fat

7g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 10

250g

2

60g

0.25cup

1tablespoon

30ml

to taste

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
1. Prepare all ingredients for making croutons. Cheese can be used both store-bought and homemade. The main thing is that the product rubs and melts well. If desired, you can use white bread instead of a loaf.
STEP 2
2. Using a sharp knife, cut the loaf into pieces of equal thickness, it is approximately 1 cm. Then cut the slices in half, or leave them as a whole.
STEP 3
3. Break raw eggs into a deep plate. Add salt and ground black pepper, mix the mixture with a whisk. You can also add aromatic seasoning, for example, for chicken or vegetables.
STEP 4
4.Pour cold milk into the egg mixture and stir until smooth.
STEP 5
5.Rinse the parsley with water. Finely chop the twigs with a knife. Pour into the main mixture and mix.
STEP 6
6. Grind the cheese on a fine grater and add it to the general mixture. Stir the ingredients with a whisk to create a cheese and egg batter for croutons.
STEP 7
7.Dip the loaf slices into the resulting mixture.
STEP 8
8.Pour vegetable oil into a heated frying pan. After a minute, spread out the croutons. They fry very quickly over medium heat.
STEP 9
9.After about a minute, turn the croutons over to the other side and fry until golden brown. Remove the hot croutons onto a plate, cool slightly and serve with pickle sauce, borscht or just any drink. Bon appetit!