Audrey Lewis

As a child, I associated the kitchen with warmth and family gatherings, when my grandmother would prepare her amazing dishes and we would all gather around the table, laughing and sharing stories. These magical moments inspired my passion for cooking. With each experiment, I discovered a new culture, new aromas and tastes. My goal is to show everyone that anyone can cook and it doesn't require much effort. There is a huge variety of cuisines around the world available to everyone, and I hope that my site will become an inspiring source for everyone who wants to create cozy culinary masterpieces at home.

I graduated from the faculty of Culinary Arts at Universidad de San Francisco de Quito.