Chebureks on beer

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Prepare the necessary products.

2. STEP 2

   

   Pour the beer into a bowl and add a pinch of salt.

3. STEP 3

   

   Add sifted flour in small parts.

4. STEP 4

   

   Knead into a thick dough.

5. STEP 5

   

   Peel the onion and garlic. Finely chop the onion with a knife. Grate the garlic on a fine grater.

6. STEP 6

   

   Add salt and black pepper to the minced meat to taste and mix.

7. STEP 7

   

   Add onion and garlic and stir until smooth.

8. STEP 8

   

   Divide the dough into 10-11 pieces.

9. STEP 9

   

   Roll each piece into a thin cake. Put 1-2 tsp on one part. minced meat.

10. STEP 10

    

    Cover the filling with the dough and crimp the edge with a fork.

11. STEP 11

    

    Heat sunflower oil in a frying pan and fry the pasties until golden brown on each side.

12. STEP 12

    

    Place the pasties on a napkin to absorb the oil.

13. STEP 13

    

    Serve the pasties warm. Bon appetit!

Comments on the recipe

nata

21.10.2023

4.5

Interesting and new recipe for me, thank you. I also want to try pasties with potatoes.