Duck fillet in the oven
Soft and tender duck meat! Duck fillet is cooked in the oven without foil or sleeves. Meat can be baked on an onion bed. And to make the meat juicy, you don’t need to cut the skin off the fillet. Duck breast can be served plain or with bread as a sandwich. It is also suitable for preparing meat salads.
Calories
470Kcal
Protein
29gram
Fat
31gram
Carbs
17gram
*Nutritional value of 1 serving
Ingredients
Servings: 3
400g
1tablespoon
2cloves of garlic
0.5teaspoon
0.5teaspoon
Step-by-step preparation
Cooking time: 1 hr 15 mins
STEP 1
How to make duck fillet in the oven? Prepare all products. You will need duck fillet with skin.
STEP 2
Rinse the duck fillet with water and rub with salt.
STEP 3
Sprinkle the meat with spices, pour vegetable oil over it and rub well.
STEP 4
Make cuts along the skin, but without touching the meat.
STEP 5
Chop the onions into half rings.
STEP 6
Cut the garlic into thin pieces.
STEP 7
Pour the onion first and then the garlic into the baking dish.
STEP 8
Place the duck on top and place in the oven.
STEP 9
Duck fillet is baked for about 1 hour at a temperature of 190 degrees. Before serving, cut the fillet into pieces. Bon appetit!
Comments on the recipe
17.08.2023
I think you don’t need to add oil, since duck itself is always fatty
17.08.2023
How delicious it looks.
17.08.2023
A tasty and affordable recipe - duck fillet in the oven. There are a lot of recipes for cooking duck fillet. Our family loves meat baked in the oven; it turns out very tender, with a beautiful, crispy crust. A wonderful dish for a holiday table. Thank you very much for the recipe!
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