Duck fillet in the oven

Name: Duck fillet in the oven
Total time: 1 h 15 min
Yield: 3
Ingredients: 400 g Duck fillet; 3 Bulb onions; 1 tablespoon Vegetable oil; 2 cloves of garlic Garlic; 0.5 teaspoon Salt; 0.5 teaspoon Dry spices

Soft and tender duck meat! Duck fillet is cooked in the oven without foil or sleeves. Meat can be baked on an onion bed. And to make the meat juicy, you don’t need to cut the skin off the fillet. Duck breast can be served plain or with bread as a sandwich. It is also suitable for preparing meat salads.

51

12653

Lillian Wilson

Recipe author

Calories

470kcal

Protein

29g

Fat

31g

Carbs

17g

*Nutrition per serving

Ingredients

Servings: 3

400g

3

1tablespoon

2cloves of garlic

0.5teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
How to make duck fillet in the oven? Prepare all products. You will need duck fillet with skin.
STEP 2
Rinse the duck fillet with water and rub with salt.
STEP 3
Sprinkle the meat with spices, pour vegetable oil over it and rub well.
STEP 4
Make cuts along the skin, but without touching the meat.
STEP 5
Chop the onions into half rings.
STEP 6
Cut the garlic into thin pieces.
STEP 7
Pour the onion first and then the garlic into the baking dish.
STEP 8
Place the duck on top and place in the oven.
STEP 9
Duck fillet is baked for about 1 hour at a temperature of 190 degrees. Before serving, cut the fillet into pieces. Bon appetit!

Comments on the recipe

AliceGard

17.08.2023

4.6

I think you don’t need to add oil, since duck itself is always fatty

luba60

17.08.2023

4.9

How delicious it looks.

TanyaL

17.08.2023

4.5

A tasty and affordable recipe - duck fillet in the oven. There are a lot of recipes for cooking duck fillet. Our family loves meat baked in the oven; it turns out very tender, with a beautiful, crispy crust. A wonderful dish for a holiday table. Thank you very much for the recipe!