Cupcakes with boiled condensed milk
Soft, airy cupcakes with a sweet filling. The speed of preparing muffins with boiled condensed milk is one of the main advantages of this recipe. In addition, the baked goods are very tasty. Cupcakes can be served with hot or cold drinks. This is a great idea for a cozy homemade breakfast with your family. You can also add cupcakes to your holiday table.
Calories
214Kcal
Protein
3gram
Fat
12gram
Carbs
23gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
80g
140g
100ml
100ml
1teaspoon
3tablespoon
Step-by-step preparation
Cooking time: 45 mins
STEP 1
Prepare all products.
STEP 2
Beat the egg well with a whisk.
STEP 3
Add sugar and stir.
STEP 4
Pour milk into the dough.
STEP 5
Add odorless vegetable oil, mix well.
STEP 6
Pour baking powder and flour into the dough.
STEP 7
Stir the dough until a homogeneous consistency is obtained.
STEP 8
Pour 1 tbsp into silicone molds. test. Then put 1 tsp in the middle. boiled condensed milk.
STEP 9
Then add 1 more tablespoon to each mold. test.
STEP 10
Bake the cupcakes in the oven at 180 degrees, it will take about 30 minutes. Remove the cupcakes from the molds and cool on a plate. Bon appetit!
Comments on the recipe
23.09.2023
Sweet! Those with a sweet tooth will also love this option - cupcakes with chocolate.
23.09.2023
Thanks for the delicious and accurate recipe. It’s very quick and inexpensive to prepare; I’ve already made it three times in four days.
23.09.2023
Great recipe! Thanks a lot! Here is a photo report -->>
23.09.2023
I made one large cupcake using this recipe - yummy! Here is a photo report -->>
23.09.2023
Thanks for the recipe, very tasty cupcakes, and you can use any filling))
23.09.2023
Simply great! Thanks for the recipe. I made a triple portion and made some of it not with condensed milk, but with raisins. Both are just great. Thanks again
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