Fried pork pieces in a frying pan with onions

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Prepare all products.

2. STEP 2

   

   Cut the pork into large pieces.

3. STEP 3

   

   Place the meat in a bowl, add salt and spices. Stir and leave for 20 minutes.

4. STEP 4

   

   Pour vegetable oil into a heated frying pan and add meat.

5. STEP 5

   

   Cut the onion into half rings.

6. STEP 6

   

   When the meat changes color, you can add onions.

7. STEP 7

   

   Fry the meat and onions over low heat for 30 minutes. It needs to be stirred periodically.

8. STEP 8

   

   Serve fried pork with a side dish, or boiled pasta. Bon appetit!

Comments on the recipe

Elena Pankina

03.09.2023

4.7

Fried pieces of pork in a frying pan with onions is an excellent recipe for cooking meat: simple, fast and very tasty! I cut the meat into small cubes, put it on a plate, added salt and pepper and stirred. Cut the onion into half rings. Place the meat in a heated frying pan with vegetable oil. Fry it a little and then add the onion, stir and fry until the meat is cooked. I sprinkled the finished meat with chopped dill. The meat turned out very tasty! Thanks to the author for the wonderful idea and I advise you to try it 😊

Ivan

03.09.2023

5

Should I fry under the lid or does it make no difference? (:

Regina

03.09.2023

4.8

Fried pieces of pork in a frying pan with onions - a very quick dish! Pork with onions in a frying pan often helps out when you need a quick lunch or even dinner (as you are used to). The dish is also suitable for a festive table and goes well with alcoholic drinks. You can diversify it with vegetable side dishes. Thank you very much for the recipe!