Kennedy Rodriguez

Since childhood, the kitchen has been a place of magic for me, where my grandmother tenderly taught me the secrets of family recipes. In each case, a special ingredient was added - love. While traveling around the world, I was inspired by a variety of cuisines, from spicy Indian curries to Italian pastas, which only strengthened my passion. I am convinced that cooking is not difficult, and anyone can create a culinary masterpiece. My goal is to make cooking accessible and fun for everyone, so that gathering with loved ones around the table becomes even more enjoyable.

I graduated from the faculty of Culinary Arts at Torrens University Australia.