Salad with smoked chicken, egg and cheese

Tasty, fast, easy, even a child can cook! Salad with smoked chicken, egg and cheese is ideal for a holiday table. Especially if you don’t mix it, but lay it out in layers. It takes no more than 30 minutes to prepare, all products are replaceable. And its taste is calm and harmonious.
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Emma SmithEmma Smith
Author of the recipe
Salad with smoked chicken, egg and cheese
Calories
301Kcal
Protein
19gram
Fat
23gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to make a salad with smoked chicken, egg and cheese? Prepare the necessary ingredients. You can hard-boil the eggs in advance, then cool them and peel them. You can take fresh or canned pineapples, any cheese of your choice. You can replace smoked breasts with any other meat product. I recommend making your own mayonnaise.

  2. STEP 2

    STEP 2

    Remove skin from smoked chicken and cut into small cubes.

  3. STEP 3

    STEP 3

    Cut the boiled eggs into small cubes.

  4. STEP 4

    STEP 4

    Remove the canned pineapples from the syrup and dry. Then, if you have pineapples in rings rather than small pieces, cut them into small cubes.

  5. STEP 5

    STEP 5

    Grate the cheese on a coarse grater.

  6. STEP 6

    STEP 6

    In a salad bowl, combine chopped smoked meat, pineapple, cheese and eggs.

  7. STEP 7

    STEP 7

    Season the salad with mayonnaise and pepper to taste. Taste for salt and add more salt if necessary.

  8. STEP 8

    STEP 8

    Mix all the ingredients in the salad bowl thoroughly but gently.

  9. STEP 9

    STEP 9

    Smoked chicken and pineapple salad is ready. Bon appetit!