Salad with canned pineapple and chicken

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   To prepare the salad, prepare the necessary ingredients according to the list. Boil the chicken fillet in boiling water with a little salt added for 20-30 minutes. Then cool the meat. Boil the eggs in boiling water for 5-7 minutes. Then drain the hot water and fill them with cold water so that they cool faster. Take hard varieties of cheese so that it grates well. Open the jar of pineapples and drain the liquid.

2. STEP 2

   

   Cut the cooled chicken meat into small cubes.

3. STEP 3

   

   We will lay out the salad in layers. This can be done in a common salad bowl or prepared for portion serving. Place a portion ring on the prepared plate and place the chopped chicken meat on the bottom. Press it down a little with your hand or a spoon. Lubricate the layer with a small amount of mayonnaise.

4. STEP 4

   

   Peel the boiled eggs and grate them on a coarse grater.

5. STEP 5

   

   Place the grated eggs in the next layer. Also grease this layer with a small amount of mayonnaise.

6. STEP 6

   

   Cut the canned pineapples into small cubes. Even if you had pineapples in pieces in the jar, then cut them a little smaller. Place the chopped pineapples in the next layer, on top of the grated eggs. Lubricate this layer with just a little mayonnaise, since the pineapples themselves are quite juicy.

7. STEP 7

   

   Grate the cheese on a fine grater. How to grate cheese easily? To make it easier to grate the cheese, you can freeze it a little. Sprinkle grated cheese over the final layer.

8. STEP 8

   

   Remove the salad from the pan and cool slightly in the refrigerator before serving.

9. STEP 9

   

   Before serving, you can sprinkle the finished salad with a little chopped herbs. The salad turns out very light, tasty and satisfying. Bon appetit!

Comments on the recipe

EllaRosa

30.08.2023

5

Delicious added to this salad with chicken, pineapples and nuts.

Natalia M

30.08.2023

4.5

I found a recipe on the website for a salad with canned pineapple and chicken. All the ingredients were available, so I made it right away. I had the chicken boiled the night before, all that was left was to cut it. I grated the cheese on a coarse grate. I had boiled whites left over from the eggs, so I decided to use them that way. I think it turned out even more tender. The pineapples were rings, I cut them into cubes and squeezed them, there was a lot of juice in them. For convenience, I transferred the mayonnaise into a cooking bag. I cooled the salad collected in a ring and my husband and I supplemented our dinner with it. Delicious! The combination of chicken, eggs, pineapple and cheese is incredibly successful! The sweetness of the canned pineapple complements this salad perfectly! Thanks for the recipe!

Love

30.08.2023

4.6

Thanks for the recipe, I’ll definitely make it for the New Year and send a photo report