Wheat porridge Russian pumpkin

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   First of all, I pass the pumpkin pulp through a meat grinder.

3. STEP 3

   

   We get pumpkin puree. Cook pumpkin puree in milk separately.

4. STEP 4

   

   Boil the egg hard and chop it. You can mince it or grind it in a blender.

5. STEP 5

   

   I cook millet porridge with milk; readiness is checked simply by taste.

6. STEP 6

   

   Mix the finished porridge, pumpkin puree and egg crumbs with 1.5 tablespoons of butter.

7. STEP 7

   

   Grease the walls of the pot with the remaining oil.

8. STEP 8

   

   Transfer the porridge into the pot.

9. STEP 9

   

   Place in the oven for a quarter of an hour

10. STEP 10

    

    The porridge is ready

11. STEP 11

    

    There are a huge variety of Russian pumpkin porridge, but this is one of those that was cooked in ancient times in a Russian oven.

12. STEP 12

    

    Delicious wheat porridge in a pot with a pumpkin that you want to hug and inhale its sunny aroma.

Comments on the recipe

Maksichka

06.11.2023

4.9

I can imagine how flavorful this porridge is!

Arkady and Svetlana

06.11.2023

5

Thanks for complimenting my recipe!

Rumba-Havana

06.11.2023

4.6

I love millet and pumpkin! I need to try your version... after the post I can imagine how delicious it is

Arkady and Svetlana

06.11.2023

4.8

Try it for your health!

Hotaru

06.11.2023

4.9

Please clarify. You make it from millet (millet grain) or wheat grits (crushed wheat grain)

Arkady and Svetlana

06.11.2023

4.6

Let me clarify: I make everything from millet - ordinary yellow, uncrushed.

Ira

06.11.2023

4.8

Arkady and Svetlana, Tatiana Maslova! I also want to inhale such a sunny aroma. The porridge must be very tasty and healthy! <br />Thank you very much for the recipe! <br />