Millet porridge in a slow cooker - 18 cooking recipes

Millet is an excellent product for baby food. It is hypoallergenic and easily digestible. It is also great for diets and fasting. Previously, the most delicious porridge was prepared in a Russian oven; later, housewives tried to achieve the ideal taste by placing a pot of cereal in the oven to bake.

Millet porridge in a slow cooker

Today, the best option is a slow cooker. Different modes allow you to cook exactly the option that is preferred by all family members. All recipes for millet porridge in a slow cooker can be divided into three categories. The first is crumbly and tender, cooked in water. The second is sweet and milky, a favorite children's breakfast. The third - with stew or meat, a complete dish for a hearty dinner.

You can add pumpkin, prunes, dried apricots or raisins to sweet porridges for children, and partially replace the milk with cream. For meat, season with fried onions, mushrooms or herbs. It is important to pay attention to the quality of the cereal: the richer the color, the tastier the cereal will be. It is also necessary to rinse the millet thoroughly, up to seven times. And if, after the last rinse, you briefly pour boiling water over it, you can certainly get rid of the inherent bitterness of millet cereal and slightly reduce the subsequent cooking time.