Lenten millet porridge with carrots and onions in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Products for porridge. Curry was brought to me from India, in a jar, in the form of a paste. You can use dry powder, which is sold in our stores.

2. STEP 2

   

   Rinse the cereal thoroughly.

3. STEP 3

   

   Peel and chop carrots and onions.

4. STEP 4

   

   Place vegetables and spices in the multicooker bowl, after pouring vegetable oil into it. Vegetables need to be lightly fried.

5. STEP 5

   

   Set the “Frying” program and set the time to 15 minutes.

6. STEP 6

   

   Add millet to the vegetables, add water and salt.

7. STEP 7

   

   We set the “Extinguishing” program, time - 1 hour 20 minutes.

8. STEP 8

   

   Let the multicooker run the program and the crumbly porridge is ready.

9. STEP 9

   

   You can arrange a wonderful and healthy dinner for your family.