Porridge with water in a slow cooker - 24 cooking recipes

Do you think that porridge can only be tasty with milk and butter? Big mistake. Porridge with water in a slow cooker is much healthier and very tasty. Look through recipes with photos, find out the cooking time, cooking details, and energy value for each. Throw in the ingredients, season with imagination - the masterpiece is ready

Porridge with water in a slow cooker

Choose the best tested recipes for porridge with water in a slow cooker on the online culinary resource bestrecipes24.com. Check out the variations with mushrooms, herbs, onions and carrots. Or add sweetness with raisins, dried apricots, prunes. Thanks to this magical miracle machine, forget about the pain of preparing porridge (it won’t run away, won’t burn, and is always crumbly).

Water porridges are very useful for various reasons:• better, almost 100% digestibility compared to dairy cooking options

Interesting recipe: 1. Rinse the cereal thoroughly under running water.2. Peel and chop the onion. Grate the carrots on a coarse grater.3. In the “Frying” mode, cook vegetables for 15 minutes.4. After the time has passed, add cereal, water, and salt.5. Set the “Quenching” program for 1 hour 20 minutes 6. Delicious porridge is ready.

Helpful tips:• If you add pumpkin to the cereal, the porridge will acquire a unique taste.• When cooking at a delayed start, you need to subtract an hour from the time so that the porridge is infused in its cooked form. And it was ready to be served, just like it came out of grandma’s oven.• Before putting the cereal into the slow cooker, rinse the cereal thoroughly with warm water to avoid bitterness.