Porridge with mushrooms in a slow cooker on water

Name: Porridge with mushrooms in a slow cooker on water
Total time: 2 h
Yield: 4
Ingredients: 1 cup Parboiled rice; 1 Bulb onions; 3 cup Water; 30 g Butter; to taste Salt; to taste Greenery; 300 g Champignon

The multicooker will prepare delicious porridge, just like in a cast iron pot. It is impossible to imagine Russian cuisine without porridge. Porridge cooked in a Russian oven, in a cast iron pot, with mushrooms and butter. Its smell makes you dizzy and you immediately want to take a big spoon and enjoy the steamed, aromatic porridge. A modern assistant - a multicooker - can also prepare aromatic porridge with mushrooms. Thanks to various modes, you can fry foods and steam cereals. The porridge turns out almost the same as in a cast iron pot - crumbly and aromatic.

104

2807

Elise Brown

Recipe author

Porridge with mushrooms in a slow cooker on water

Calories

149kcal

Protein

6g

Fat

6g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 4

1cup

1

3cup

30g

to taste

to taste

300g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
products for porridge, champignons can be replaced with other mushrooms.
STEP 2
Rinse the rice.
STEP 3
Peel and cut the onion
STEP 4
Peel and cut the mushrooms.
STEP 5
Place mushrooms, onion, a piece of butter, 20 grams, into a multicooker bowl.
STEP 6
Set the Frying mode and set the time to 15 minutes. Allow the multicooker to complete the program.
STEP 7
Add rice and butter to the fried mushrooms. Add salt.
STEP 8
Add water.
STEP 9
Set the "Extinguishing" program, time 1 hour. 20 minutes.
STEP 10
After completing the program, we will get delicious porridge.

Comments on the recipe

Testomania

29.08.2023

4.8

I prepared porridge with mushrooms in a slow cooker using water. Indeed, the rice according to this recipe is not as crumbly as in pilaf, but more viscous. I think that you can also use not only it, but any other cereal. For greater juiciness, I added bell peppers cut into strips (but this could not have been done, the mushrooms and onions provide enough juiciness). Replaced butter with vegetable oil. The porridge turned out aromatic, juicy, filling, very tasty!

IrinaPrimorochka

29.08.2023

4.9

Interesting option! I have never cooked rice porridge with mushrooms, only buckwheat. and we mainly use rice as a side dish.

AnnaZh

29.08.2023

4.9

Wow! I haven't tried this for a long time! I always had to follow this recipe:

Maslova Tatyana

29.08.2023

4.8

Try it, it's delicious. By the way, a tip: use butter when cooking. For some reason it tastes better than with vegetable or margarine