Wheat kutia in a slow cooker

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   We wash the wheat, pour it into the multicooker bowl and fill it with water (for 1 part wheat, 5 parts water), add salt, and put it in the multicooker mode to simmer for 2.5 hours. If you have steamed wheat, then set it to porridge mode for 30-40 minutes.

2. STEP 2

   

   Pour boiling water over the poppy seeds and raisins, cover the poppy seeds to swell better.

3. STEP 3

   

   Chop the nuts with a knife or in a mortar.

4. STEP 4

   

   When the poppy seed swells (in at least an hour, but you can do it when the wheat is almost ready), drain the water from it, add a teaspoon of sugar, and grind it with a mortar until poppy milk appears.

5. STEP 5

   

   We also drain the water from the raisins. Add a little boiling water to the honey to make it more liquid. When the porridge is ready, add honey, raisins, nuts and poppy seeds to it. Mix well. The kutia is ready. Bon appetit! For a more detailed description, see the video recipe.