Kennedy Garcia

Memories of childhood are enveloped in the aroma of freshly baked bread and grandma's pies. Every Sunday we gathered with the whole family in the kitchen, and this magical process brought us closer together. Every dish is a story, and I have always dreamed of sharing those stories. Traveling around the world, I discovered amazing cuisines, and each of them inspired me to create new things. My goal is to show that cooking is accessible to everyone. I believe that anyone can create something incredible if they just take the first step.

I graduated from the faculty of Culinary Arts and Baking at South Seattle College.

• Date of registration on site: 2019-02-24
• Rating on site: 863

My recipes