Onion bread made from rye and wheat flour with yeast
Soft fragrant bread with a crispy crust! To prepare delicious and fragrant onion bread (or bread with onions), you first need to cut the onions into cubes and then fry them in vegetable oil. To do this, take medium onion heads.
Calories
196Kcal
Protein
5gram
Fat
2gram
Carbs
34gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
370g
90g
1teaspoon
270ml
0.5teaspoon
to taste
1tablespoon
Step-by-step preparation
Cooking time: 3 hr 15 mins
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STEP 10
Comments on the recipe
23.10.2023
The bread should be fragrant! The bread maker appeared recently - I’m just mastering this skill and typing up my favorite recipes. I'm also interested in this one
23.10.2023
mmmm... I’ll probably go make it very tasty, then I’ll report back with photos
23.10.2023
I made some bread. In my opinion, I should add more salt, otherwise it comes out too bland...
23.10.2023
Yes, salt would not hurt)) but nothing happened. I got this bread with onions))))
23.10.2023
There is an obvious mistake in the recipe - the amount of salt, sugar, oil (vegetable or olive) is not indicated. But if there may not be sugar (like “French bread”), then there must be salt, and butter too. Apparently, salt 1 teaspoon, sugar 1 tablespoon and 1 tbsp. spoon of butter.
23.10.2023
Instead of water, I used a 50/50 mixture of water and milk, fried the onion in lard, put it on flour along with the lard, took 1.5 tsp of yeast. Well, add a tablespoon of sugar for the yeast. Oven mode: French bread. The taste is bomb... the calorie content is true too)) Thanks for the basic recipe...))
23.10.2023
Tell me why the hat falls off? This is not the first time I have noticed this!
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