Delicious gray bread in a bread machine

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to bake brown bread in a bread machine? All bread ingredients should be at least room temperature. Otherwise, the dough may not rise well. You can even heat the water a little, to a slightly warm state. So, pour the required amount of water into the bowl of the bread machine. Add vegetable oil. Read about the properties of wheat and rye flour in separate articles. You will find links to them at the end of the recipe.

2. STEP 2

   

   Add salt and sugar.

3. STEP 3

   

   Sift the rye and wheat flour and add to the bread machine bowl. You may need a little less or more flour, depending on the consistency of the dough.

4. STEP 4

   

   Add the required amount of dry yeast.

5. STEP 5

   

   Turn on the main baking mode (for me it lasts 2 hours 50 minutes), weight 750 grams, crust color - medium. The time is approximate, be guided by the operating characteristics of your oven. After the time has passed, take out the finished bread and wrap it in a towel until it cools completely. The finished loaf is tall, airy, aromatic and very tasty. Bon appetit!

Comments on the recipe

Elena Elena

29.08.2023

4.7

I don’t have a bread machine, so I bake this gray bread in the oven according to this recipe.

Irina

29.08.2023

4.9

I want to say thank you to the author of this recipe. Yes, the appearance of my bread let me down, but the taste is amazing. The crust is crunchy and the crumb is delicious. I will definitely try adding or subtracting ingredients a little more.

ELENA1961

29.08.2023

4.7

I recently became a member of this site and, by pure chance, this is the second time I have cooked according to Yulia M.’s recipe. I really liked the bread, it really lives up to its name - “delicious”. True, when kneading in the bread machine, the bun looked like a hedgehog, the sticky dough stuck out in all directions) I had to add a handful of bran, which absorbed excess moisture, and the top of the loaf did not fall off during baking. The taste is classic for gray bread. Thank you!

Milana

29.08.2023

5

Julia1, thanks for the recipe! The bread turned out delicious. Kneaded by hand and baked in the oven. I made one bar with raisins - it turned out great!

nafany

29.08.2023

4.8

Hello! I really liked the recipe. But I don’t have HB! If possible, then tell me how to prepare it with your hands for baking in the oven (sequence, time, temperature in the oven and baking time) THANK YOU)))

IgorKsenofontov

29.08.2023

5

Julia, thank you for the recipe, simple and delicious. I haven’t eaten brown bread since childhood, but here I really enjoy it. Homemade bread, the most efficient) cannot be compared with store-bought kulebyaki!

Elena

29.08.2023

4.9

I got this bread. Not pretty, but tasty.