Rye bread in a bread machine - 7 cooking recipes

In order for any rye bread, not just in a bread machine, to be baked at all, except for rye, you need to add wheat flour to it. It is taken in different proportions, and often recipes for rye bread in a bread machine are not similar to each other.

For example, the composition of one may be as follows: rye - 150, wheat - 250. Next, take vegetable oil, salt, sugar, water and yeast. Since bread is prepared in a bread machine and begins with the addition of ingredients, the order of this action is crucial. Usually, each recipe for bread made from rye flour describes its own procedure.

Some people start with dry foods and add liquid ones. Some people do the opposite. Example: warm water is poured into the bowl of a bread machine, sugar, salt, vegetable oil, flour and yeast are added. For convenience, bulk ingredients are mixed with each other. Because the order in which they are added does not matter. The choice is between dry and liquid.

Regular black bread can be baked using the “French” program, unless something special is specified. For a bread machine, it is important to choose the correct weight of the product so that everything turns out one hundred percent, does not burn or remain raw. You can also choose how baked the crust is to your liking; usually it’s set to medium, and the weight is 750 grams.

As an exception, you can knead the dough yourself by hand and only bake it in a bread machine. Many people believe that it is hand kneading that gives bread that “homemade” quality that is incomparable to store-bought bread. And the longer you knead, the more magnificent and noble the rye bread will turn out.

In addition to flour, you can add all kinds of fillers to the dough, such as cumin, wheat and other grains, oatmeal, raisins, dried fruits, garlic, nuts, and seeds. The color of the bread, from darker to lighter, depends on the quality, type and volume of rye flour. Wheat in the dough for it can be replaced with oatmeal, rice or chickpeas.