Black bread in a bread machine with malt

Step-by-step preparation

Cooking time: 6 hr

1. STEP 1

   

   How to make black bread in a bread machine with malt? Prepare your food. You can slightly change the ratio of rye and wheat flour, making your bread blacker or whiter. But don’t get carried away. Pour malt into a deep bowl and pour boiling water over it (take water from the total amount, about 50-100 ml). Stir and leave until completely cool. I have white unfermented malt. But you can replace it with red fermented one.

2. STEP 2

   

   Well, the malt has cooled down and you can start further preparing the bread.

3. STEP 3

   

   Pour water and vegetable oil into the bread machine bowl.

4. STEP 4

   

   Then add honey and salt to the bowl.

5. STEP 5

   

   Sift the wheat flour and pour into the bowl of the bread machine.

6. STEP 6

   

   Then add sifted rye flour.

7. STEP 7

   

   It's the turn of malt. Add it to the bowl after the flour.

8. STEP 8

   

   Add dry yeast as the last ingredient. Then place the bowl in the bread maker and turn on the rye or whole grain bread mode. For me it lasts 3 hours 30 minutes. Set the crust color to medium and the weight to 1000 grams. When choosing a baking mode and time, be guided by the operating features of your equipment.

9. STEP 9

   

   In the process of kneading the dough, you get a bun like this. If necessary, you can scrape the dough from the sides with a silicone spatula and fold it into the bun.

10. STEP 10

    

    After the baking time has passed and after the beep, remove the finished bread from the bowl, using oven mitts to avoid getting burned. Wrap the bread in a towel and let it cool like that. Of course, my bread can never wait to cool completely because the smell of freshly baked bread makes it impossible to resist breaking off a piece! Warm bread stretches a little behind the knife, so try to let it cool completely. Bon appetit!

Comments on the recipe

Olga

23.08.2023

4.9

I baked this bread today. It’s very tasty. The crust is not thick, but crispy. I baked rye bread on the setting, 1000g, pale crust (I love it so much. In fact, it is never pale 😉). I used fermented malt. I like the color and smell better. And when I added the food, I added malt not last, but immediately to the water after the oil. I immediately dissolved honey and salt in water. And only then poured it into the bowl of the bread machine.

ELENA1961

23.08.2023

5

The bread has its own special taste thanks to malt, honey and coriander. The dough was too sticky when kneading. In order to form a bun of the correct shape in the bread machine, I added bran rather than flour for correction. I really liked the result. Many thanks to the author of the recipe!

Yulia Morozova

23.08.2023

4.6

I don’t have a bread machine, but I don’t refuse to bake homemade bread. I bake rye bread in the oven.

Mama•Tima

23.08.2023

4.5

I apologize for the quality of the photo, I took it on my phone, but I still wanted to unsubscribe and say my sincere thanks to the author of the recipe! The bread turned out very, very, very amazing!!! I’ve long wanted to make black bread with honey in the bread maker, but I’ve been stuck in choosing a good, proven recipe. So I also thank the Khrumka website! You are best!

olessija86

23.08.2023

4.5

Thank you very much for the recipe! Everything worked out. The bread is baked, the crust is crispy. Apparently we don’t buy bread in the store anymore)

Pablo Picasso

23.08.2023

4.7

What loaf weight is your recipe for?

Svetlana Elkicheva

23.08.2023

4.9

Hello! Please tell me, is the water for brewing malt taken from the total amount, or separately? I’m a beginner, so I still don’t understand anything about the liquid/dry ingredients proportions!) Thank you!