Grain bread made from rye and wheat flour

Step-by-step preparation

Cooking time: 4 hr 10 mins

1. STEP 1

   

   How to bake grain bread from rye and wheat flour? To prepare bread according to this recipe, we will need the products indicated in the composition. It will be more convenient to immediately measure out the required amount and only then immediately begin the process, which is quite simple and understandable to everyone.

2. STEP 2

   

   Pour water into the bread maker mold. In some bread machines you should first add yeast, look in your instructions, it says so directly.

3. STEP 3

   

   Add butter.

4. STEP 4

   

   Then add honey.

5. STEP 5

   

   Add dry milk.

6. STEP 6

   

   Add malt extract.

7. STEP 7

   

   Then pour in the flour, sifted in advance and mixed with salt, so as to completely cover the layer of water.

8. STEP 8

   

   Add oatmeal there too.

9. STEP 9

   

   Make a hole in the center of the flour into which we put the yeast.

10. STEP 10

    

    Our mixture is ready, and our assistant bread maker will knead it.

11. STEP 11

    

    We set the bread machine to a non-grain setting with a medium-brown crust. If there is no such mode, you can use "Basic".

12. STEP 12

    

    Our bread is baked.

13. STEP 13

    

    When the bread is ready, let it cool and serve it with pleasure to the table, which is already simply bursting with food and only lacks grain bread.

14. STEP 14

    

    This is what it looks like in cross section.

15. STEP 15

    

    Bon appetit!

Comments on the recipe

Kate

24.10.2023

4.8

Cooking time 4 hours 10 minutes.

Kate

24.10.2023

4.5

Girls, in the photo with the ingredients there is a bag of flour where it says “mixture” - this is a mixture of rye flour and whole grain flour. It’s very convenient, everything is there in the required proportions.

Arkady and Svetlana

24.10.2023

5

Katya, thank you!

Tatiana Nekrasova

24.10.2023

4.5

Very tasty bread, simply excellent, thank you