Avery Clark

It all started in my grandmother's kitchen, where the aroma of freshly baked bread mixed with fragrant herbs. Since childhood, a love for cooking was instilled in me - it was not just the process of cooking, but an entire art that united the family at the dinner table. Every recipe, from grandma's pies to spicy oriental dishes, has become a part of my journey. My inspiration comes from different cultures and I want to show that cooking is accessible to everyone. We can all create something beautiful and delicious just by following our passion.

I graduated from the faculty of Culinary Arts at Culinary Institute of America.

• Date of registration on site: 2018-11-03
• Rating on site: 438

My recipes