Avery Clark

I graduated from the faculty of Culinary Arts at Culinary Institute of America.

Date of registration on site: 2018-11-03
Rating on site: 438

My recipes

A simple soup of canned pink salmon or salmon with vegetables
Pink salmon is a healthy fish, feed your family pink salmon soup more often!
- 30 mins
- 6 Servings
- 255 Kcal
- 21
Hot sandwiches
Simple sandwiches will become your “signature” breakfast dish!
- 30 mins
- 12 Servings
- 248 Kcal
- 65
Beetroot with honey monastery style
An unusual and original salad for your table.
- 30 mins
- 12 Servings
- 272 Kcal
- 69
Yeast-free corn bread with milk in the oven
Excellent bread! Soft and very fragrant.
- 1 hr
- 12 Servings
- 427 Kcal
- 28
Salad with sauerkraut, oranges and ham Evening
Light and at the same time satisfying salad based on fresh fruits and vegetables
- 30 mins
- 2 Servings
- 683 Kcal
- 11
Flourless semolina cheesecakes made from cottage cheese with eggs
Excellent tender cheesecakes will conquer the whole family!
- 25 mins
- 5 Servings
- 521 Kcal
- 2
Pancakes with low-fat milk on a baking sheet in the oven
A non-trivial way to prepare a traditional breakfast
- 15 mins
- 4 Servings
- 435 Kcal
- 5
Candies Raffaello
Delicious homemade sweets in just 15 minutes! Help yourself!
- 15 mins
- 17 Servings
- 106 Kcal
- 231
Grain bread made from rye and wheat flour
This bread is simply a storehouse of nutrients!
- 4 hr 10 mins
- 10 Servings
- 300 Kcal
- 153
Dry salted lard
Tasty, healthy and natural product.
- 20 mins
- 30 Servings
- 3982 Kcal
- 80
Tea with cloves
A flavorful, rich drink for special occasions!
- 10 mins
- 1 Servings
- 55 Kcal
- 47
Lenten vegetarian pasta in wine sauce
Fragrant, filling, so tasty that you can’t stop eating!
- 30 mins
- 6 Servings
- 393 Kcal
- 0

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