Appetizer "Hippopotamus"

Name: Appetizer "Hippopotamus"
Total time: 4 h
Yield: 8
Ingredients: 2 Eggplant; 1 Bulb onions; 1 g Green onions; 1 g Parsley; 1 g Dill; 2 tablespoon Vegetable oil; 1.5 L Water; 2 tablespoon Salt; 100 ml Vinegar

A very tasty and cute appetizer for the holiday table! Taste! Incomparable taste! Eggplant with garlic is an awesome appetizer. Men will appreciate it.

70

7716

Stella Martinez

Recipe author

Calories

62kcal

Protein

0g

Fat

6g

Carbs

6g

*Nutrition per serving

Ingredients

Servings: 8

2

1

1g

1g

1g

2tablespoon

1.5L

2tablespoon

100ml

Step-by-step preparation

Cooking time: 4 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

♥Päivi

14.09.2023

4.9

After the holidays, I'm all about healthy eating! I'll definitely cook it.

MariaS

14.09.2023

4.5

During the season, this dish is of course much more relevant. Take note!)))

Kat

14.09.2023

4.5

I'll wait until summer to evaluate the taste. It looks attractive and the name is cool!

MariaS

14.09.2023

4.9

If you take pot-bellied eggplants, they look exactly like the backs of hippopotamuses.))))

Marischka

14.09.2023

4.7

My husband will really like this dish, especially with vodka. It's a pity that you have to wait until the summer. It’s interesting, you can prepare it for the winter this way, I make eggplants for mushrooms, I just cut them into pieces, which I also cook in a marinade, I’ll definitely experiment in the summer, I think it will be delicious.

MariaS

14.09.2023

4.8

For the winter, I also boil blue ones in long slices and pour marinade over them. In winter I cut it with onions and grow. oil This is a seasonal recipe for seasonal eggplants. Take note, men are sure to like this.