Awesome lobio in 15 minutes

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Pour the canned red beans into a cauldron, pour 2 cups of tomato juice into it, then chop the walnuts to the desired state and place in the cauldron with the red beans and cook over high heat.

2. STEP 2

   

   At this time, cut the onion into rings and sauté in vegetable oil in a separate frying pan; when ready, pour the onion into the cauldron with our lobio. Add spices - 2 teaspoons of suneli hops and 0.5 teaspoons of dried pomegranate, mix well and leave on low heat. At this time, just like preparing a classic lobio, chop the cilantro and send it to the lobio in the same way, mix again and add salt to taste.