Puff pastry buns with cheese
Wonderful savory buns will definitely find their place on your menu! I bring to your attention the culinary recipe “Puff Buns with Cheese”. These airy puff pastry buns can be prepared with any filling. My family really loves cheese. That's why I make these buns. They bake incredibly simply and quickly. And they turn out airy and very tasty. For buns, I suggest buying ready-made puff pastry without yeast. You can use your favorite cheese. Very tasty puff pastries are made with cheese called “Suluguni”.
Calories
444kcal
Protein
17g
Fat
32g
Carbs
21g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
29.09.2023
Awesome buns! Delicious taste, I’m very glad that I found this recipe, I’ll try another one
29.09.2023
I also love the salty taste of the dough, especially with cheese, I’ll definitely make it, thanks Zara!
29.09.2023
I'll definitely cook it. True, in some recipes they call it khachapuri and make it square, but the essence is the same. I think the taste does not change depending on the shape.
29.09.2023
Can this be done with apple jam?
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