Baked pies with onion and egg

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Products we will need

2. STEP 2

   

   Mix yeast, sugar and salt, add water at room temperature.

3. STEP 3

   

   Stir, add vegetable oil, add flour in small portions, knead the dough so that it does not stick to your hands. Leave for a while until the dough rises.

4. STEP 4

   

   Finely chop the onion.

5. STEP 5

   

   Boil the eggs and chop them finely, mix with onions. The filling is ready.

6. STEP 6

   

   Divide the dough into small pieces.

7. STEP 7

   

   Roll out each piece. put the filling on it.

8. STEP 8

   

   Pinch the edges and place them on a baking sheet, seam side down. let stand in a warm place for 15-20 minutes. Bake in a preheated oven at 180 degrees for 30 minutes.

9. STEP 9

   

   Bon appetit!