Pies with onions - 185 cooking recipes

This treat has many different options - every experienced housewife has her own secrets and original ways of preparing aromatic pastries. The pies turn out very juicy and fluffy. They are fried on the stove or cooked in the oven.

Yeast pies on water in a frying pan
Delicious, inexpensive, appetizing and rosy!
- 1 hr 30 mins
- 22 Servings
- 243 Kcal
- 156
Echpochmak in Tatar
Delicious pies with minced meat and potatoes, delicious!
- 2 hr
- 12 Servings
- 442 Kcal
- 402
Belyashi on kefir in a frying pan without yeast with meat
Very tasty, juicy on the inside and crispy on the outside!
- 1 hr 20 mins
- 6 Servings
- 554 Kcal
- 346
Zur Belish Tatar pie
Beautiful, lush, appetizing, original design!
- 3 hr 50 mins
- 9 Servings
- 457 Kcal
- 235
Lazy pies with egg and green onions
Appetizing, fast, made from simple ingredients, and the most delicious!
- 30 mins
- 6 Servings
- 242 Kcal
- 617
Vak belyash in the oven in Tatar style
Juicy Tatar pies will not leave you indifferent!
- 2 hr
- 15 Servings
- 330 Kcal
- 141
Yeast pies with green onions and eggs in the oven
Lush, tasty, aromatic, made from affordable products!
- 2 hr 15 mins
- 17 Servings
- 199 Kcal
- 219
Yeast pies with cabbage in the oven
Real, tasty - for a snack, on the road and for tea!
- 2 hr 30 mins
- 8 Servings
- 374 Kcal
- 240
Samsa with chicken made from puff pastry
Very tasty, satisfying, aromatic, with a juicy filling.
- 1 hr 20 mins
- 12 Servings
- 302 Kcal
- 319
Pies with cabbage on kefir fried in a frying pan
Airy, soft and tender. There won't even be a crumb left!
- 1 hr
- 8 Servings
- 448 Kcal
- 125
Pies with meat and potatoes in the oven
Soft, fluffy, rosy! Simple and very tasty!
- 2 hr 40 mins
- 12 Servings
- 314 Kcal
- 81
Liver pies in the oven
Ruddy, delicious, hearty pies will fill your home with a delightful aroma!
- 2 hr 20 mins
- 20 Servings
- 189 Kcal
- 83
Fried pies with rice, egg and green onions
Pies with onion and egg, fried or baked, but always a favorite
- 4 hr
- 8 Servings
- 522 Kcal
- 85
Dough pies with sour milk
Has the milk turned sour? No problem! Make pies with eggs and herbs! Delicious
- 2 hr
- 12 Servings
- 522 Kcal
- 60
Belyashi with meat in the oven
Belyashi in the oven with airy dough and juicy filling.
- 2 hr
- 6 Servings
- 459 Kcal
- 155
Lenten fried pies with dry yeast in 15 minutes
You won’t be able to save these delicious dry yeast pies for dinner!
- 15 mins
- 20 Servings
- 314 Kcal
- 273
Tatar triangles with meat and potatoes
So airy, hearty, cozy. Made with warmth and care.
- 2 hr
- 10 Servings
- 558 Kcal
- 151
Mashed potato pies in a frying pan
A simple and delicious dinner for the whole family!
- 1 hr
- 4 Servings
- 616 Kcal
- 141
Kutaby with herbs and cheese
Delicious, appetizing, made from simple ingredients, a quick snack!
- 1 hr 10 mins
- 8 Servings
- 169 Kcal
- 229
Pies with egg and green onions in a frying pan
Simple and tasty, airy, no oven required!
- 3 hr
- 8 Servings
- 323 Kcal
- 128
Pies with cabbage and meat in the oven
Airy, aromatic, rosy, very filling and tasty!
- 1 hr 50 mins
- 13 Servings
- 402 Kcal
- 106
Pies in the oven with cabbage and egg
Very simple! We found a recipe for the perfect cabbage pies!
- 4 hr
- 6 Servings
- 667 Kcal
- 138
Pies with minced meat and potatoes in the oven
An unusually simple and affordable recipe for every housewife!
- 1 hr 25 mins
- 12 Servings
- 452 Kcal
- 196
Minced pies in the oven made from yeast dough
Eaten instantly! You can't buy these in the store!
- 2 hr 30 mins
- 8 Servings
- 608 Kcal
- 76

Pies with onions

In the latter case, they are considered healthier and lighter, but they are not as juicy as fried in oil. Recipes for onion pies are quite varied. Anyone who is taking up cooking for the first time should know that a minimum of ingredients will be required, however, a little patience will not hurt. In addition to onions, grated boiled carrots or eggs are added to the filling. Spices and aromatic herbs are added to give a bright taste and aroma.

You should know that this dish will take at least two hours to prepare. First you need to knead the dough and wait for it to rise. At this time, prepare the filling. This work does not require special effort or outstanding culinary abilities and skills; even a beginner can cope with it. During cooking, you should carefully observe the proportions and temperature conditions so that the result meets your expectations. This dish is perfect for breakfast or family tea. Pies with onions are convenient to take to the country house or a picnic.

Other Languages

日本語