Pies with onions - 185 cooking recipes
This treat has many different options - every experienced housewife has her own secrets and original ways of preparing aromatic pastries. The pies turn out very juicy and fluffy. They are fried on the stove or cooked in the oven.
Yeast pies with dry yeastSoft, fluffy, rosy, very tasty and aromatic.- 1 hr 30 mins
- 15 Servings
- 248 kcal
- 114
Chicken pies with sour cream without yeastDon't know what to cook with chicken? These pies are a great solution!- 1 hr
- 15 Servings
- 339 kcal
- 63
Fried liver piesAre you a pie lover? Then this is the place for you!- 5 hr
- 12 Servings
- 555 kcal
- 32
Minced pies in the oven made from yeast doughEaten instantly! You can't buy these in the store!- 2 hr 30 mins
- 8 Servings
- 608 kcal
- 76
Homemade belyashi with juicy meat fillingA very successful recipe, you cook it in one go!- 55 mins
- 13 Servings
- 531 kcal
- 29
Baby pies made from miracle dough with onions and eggs in the ovenTastes delicious, easy and quick to prepare- 1 hr
- 8 Servings
- 525 kcal
- 157
Lush belyashi with yeast-raised meatBelyashi is perfect for a hearty and tasty snack!- 3 hr
- 10 Servings
- 645 kcal
- 225
Fried pies with potatoes, onions and mushrooms without yeastThe best dough for kefir pies!- 1 hr 15 mins
- 11 Servings
- 593 kcal
- 15
Peremyachi from ready-made yeast dough with lambDelicious pies are sure to please the whole family!- 1 hr 10 mins
- 15 Servings
- 123 kcal
- 129
Butter pies with green onions and eggsQuick baking from the most affordable products!- 1 hr 10 mins
- 15 Servings
- 344 kcal
- 5
Figured pies from ready-made puff pastryQuick recipe for pies! A great option for busy housewives!- 40 mins
- 6 Servings
- 665 kcal
- 20
Pies Balls of puff pastry without yeastA fun, easy to make appetizer that's also delicious.- 40 mins
- 3 Servings
- 349 kcal
- 70
Pies with peasDelicious hot traditional Russian pies will fly off the table- 3 hr 30 mins
- 10 Servings
- 274 kcal
- 164
Puff pastry pies with cheese and onionsPuff pastry is very tasty! Puff pastry with filling - doubly so!- 1 hr 45 mins
- 12 Servings
- 222 kcal
- 111
Meat pies fried in a frying pan PosikunchikiYou will immediately fall in love with these Ural pies! Their taste is unforgettable!- 1 hr
- 40 Servings
- 151 kcal
- 12
Yeast-free apple pies in the oven with prunesDelicious crispy pies without yeast - quick and easy- 1 hr
- 15 Servings
- 212 kcal
- 8
Water fried pies in oilLush, rosy, so delicious! All the neighbors will come running!- 2 hr
- 25 Servings
- 250 kcal
- 0
Pies with peas fried in a frying panLush, delicious, appetizing budget pies will feed a large family!- 1 hr 45 mins
- 20 Servings
- 277 kcal
- 43
Potato shangi made from yeast dough in the ovenTasty and satisfying, this is the kind of shanga our great-grandmothers treated us to.- 1 hr 30 mins
- 8 Servings
- 591 kcal
- 25
Pies with chicken egg and green onionsThe best baked goods for a great dinner with the family!- 1 hr 15 mins
- 12 Servings
- 306 kcal
- 23
Chicken liver piesRosy and delicious! For a hearty snack!- 2 hr
- 4 Servings
- 850 kcal
- 52
Zur belish with lamb and potatoesA very tasty pie of Tatar origin with lamb filling!- 1 hr 35 mins
- 12 Servings
- 272 kcal
- 83
Mashed potato pies in a frying panA simple and delicious dinner for the whole family!- 1 hr
- 4 Servings
- 616 kcal
- 141
Puff pastry pies with cabbage in the ovenQuick pies with healthy cabbage filling! Both for dinner and for work!- 1 hr
- 12 Servings
- 401 kcal
- 99
Pies with onions
In the latter case, they are considered healthier and lighter, but they are not as juicy as fried in oil. Recipes for onion pies are quite varied. Anyone who is taking up cooking for the first time should know that a minimum of ingredients will be required, however, a little patience will not hurt. In addition to onions, grated boiled carrots or eggs are added to the filling. Spices and aromatic herbs are added to give a bright taste and aroma.
You should know that this dish will take at least two hours to prepare. First you need to knead the dough and wait for it to rise. At this time, prepare the filling. This work does not require special effort or outstanding culinary abilities and skills; even a beginner can cope with it. During cooking, you should carefully observe the proportions and temperature conditions so that the result meets your expectations. This dish is perfect for breakfast or family tea. Pies with onions are convenient to take to the country house or a picnic.