Liver pies in the oven

Step-by-step preparation

Cooking time: 2 hr 20 mins

1. STEP 1

   

   Required ingredients for the dough

2. STEP 2

   

   Break the egg into a separate bowl and add salt.

3. STEP 3

   

   Then sugar

4. STEP 4

   

   Beat a little

5. STEP 5

   

   Add vegetable oil here and mix

6. STEP 6

   

   Sift the flour into a separate bowl, add dry yeast and mix

7. STEP 7

   

   Add the prepared egg mixture

8. STEP 8

   

   Pour in warm milk, ideally 35-40 degrees for the yeast to start working

9. STEP 9

   

   Using a spoon and then with your hands, mix the dough, knead well for 10-15 minutes until it stops sticking to your hands. The dough is smooth, even, soft and elastic

10. STEP 10

    

    Cover the finished dough with a towel and leave in a warm place for 1 hour.

11. STEP 11

    

    During this time we will prepare the filling

12. STEP 12

    

    We clean the liver from films and veins, if necessary, and cut into arbitrary pieces

13. STEP 13

    

    Heat vegetable oil in a frying pan

14. STEP 14

    

    Place the liver in a heated frying pan and fry until tender, at the end add salt and pepper to taste

15. STEP 15

    

    Chop the onion as desired, you can coarsely

16. STEP 16

    

    Three carrots on a coarse grater

17. STEP 17

    

    Remove the fried liver from the pan, leaving the oil in the pan

18. STEP 18

    

    And add onions and carrots to the remaining vegetable oil.

19. STEP 19

    

    Fry until done

20. STEP 20

    

    Place the fried liver and vegetables in a blender bowl.

21. STEP 21

    

    Puree until pureed

22. STEP 22

    

    Our filling is ready! If you don’t have much liver, add mashed potatoes - you’ll get equally tasty pies, but more budget-friendly

23. STEP 23

    

    In an hour, our dough has risen well, knead it and knead it a little again so that all the air bubbles come out

24. STEP 24

    

    Divide the dough into small balls, I got 20 pieces.

25. STEP 25

    

    Knead with your hands or roll out into a flat cake with a rolling pin

26. STEP 26

    

    Place the filling on each piece and seal the edges to form a pie.

27. STEP 27

    

    These pies can be either fried in a frying pan or baked in the oven - in both cases they are very tasty! Today I chose the second option for myself! Place the pies on a baking sheet, seam side down.

28. STEP 28

    

    Brush the pies with egg and let them rise in a warm place for 15-20 minutes.

29. STEP 29

    

    Then place the pies in an oven preheated to 180 degrees for about 30 minutes and bake until golden brown. Cover the finished pies with a towel and let cool

30. STEP 30

    

    Bon appetit!

Comments on the recipe

Ira

14.11.2023

4.9

nasstin, oh, what delicious liver pies! I like these two fillings for pies most of all - potato and liver, but combining them into one is a real sensation! Thank you very much for the recipe and the two-in-one filling idea!

Milana

14.11.2023

4.8

Do you think if you add some rice it will be delicious?

Milana

14.11.2023

5

Ira, thanks for the advice, I baked it! The result was delicious pies; the rice added airiness and tenderness to the liver filling. The taste was reminiscent of the pies from childhood, with liverwurst. Nostalgia... nasstin, THANK YOU FOR THE RECIPE, very tasty!

Lera

14.11.2023

4.7

Guest

14.11.2023

4.6

Without yeast dough on low-fat sour cream (kefir). I cooked the beef liver in half, carrots too, but it’s better to grate the raw ones on a medium grater! The liver and carrots are simply chopped on a chopper or a chopper, they call it, you can finely chop it by hand. The liver will finish in the oven and the carrots will be baked. I fried the onion, you don’t have to fry it, finely chop it or replace it with green (scald the onion first). All this is to reduce calories. I still want to bake (I modified the original recipe to see the calorie content. And there is no such option here)) It turned out to be about 181 kcal is good. Grease a baking sheet with vegetable oil, place the pies, bake for about 200 g for 20-25 minutes. I didn’t grease anything. For a beautiful color at the end I just sprinkled it with water)

Izhik

14.11.2023

4.5

I baked these pies over the weekend, just boiled the liver, just as per the recipe. I didn’t have time to get it, everyone was in the kitchen at the table, including the cat, with hungry eyes. They devoured it by both cheeks. TASTY!

Aleftina

14.11.2023

4.7

I liked the recipe, thank you! but there is a BUT, girls, do not fry in oil after the liver, wash the pan and pour a new portion of oil and fry the onions and carrots, or as Izhik did, boil the liver