Lydia Garcia

Since childhood, the kitchen has been my magical world, where the aromas of my grandmother's pies mixed with the cheerful laughter of my family. I remember how together we cooked dishes from different parts of the world, and this inspired me to open new horizons of cooking. Each dish is not just food, but a story worth telling. My goal is to show that anyone can cook, all that matters is the desire. Together with you, I want to share simple and accessible recipes that bring joy and warmth to the home, bringing people together around a common table.

I graduated from the faculty of Culinary Arts at Miele Culinary Institute.