Pasta with porcini mushrooms

Name: Pasta with porcini mushrooms
Total time: 40 min
Yield: 4
Ingredients: 400 g Pasta; 800 g White mushrooms; 1 Bulb onions; 3 cloves of garlic Garlic; 40 g Parsley; to taste Salt; to taste Pepper; 200 g Cream; 50 g Olive oil

A delicious second course for the whole family). I brought the recipe for this delicious light dish from Italy. I first tried this dish in a restaurant in the center of Rome and I became interested in how it was prepared. Later, while sunbathing on the beach in Piesaro, I overheard the recipe itself. I found the phrase at the end very interesting: “And under no circumstances should you add Parmigiano, it will take away the taste of the mushrooms!”

59

38384

Lydia Garcia

Author of the recipe

Calories

695Kcal

Protein

21gram

Fat

29gram

Carbs

78gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

400g

800g

1

3cloves of garlic

40g

to taste

to taste

200g

50g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Wash, peel, and drain fresh mushrooms in a colander. Just in case, I kept it in salted water for 30 minutes (1 tablespoon of salt per 1 liter of water).
STEP 2
Place the mushrooms on cloth napkins and dry.
STEP 3
Pour extra virgin olive oil into a frying pan, heat it up, add 3 cloves of garlic, cut into halves. Fry the garlic and remove.
STEP 4
Place the chopped onion in a frying pan and fry until golden brown.
STEP 5
Add mushrooms to the fried onions. First fry over high heat to allow the moisture to evaporate. Add a little chopped parsley and fry the mushrooms over medium heat until tender.
STEP 6
Meanwhile, fill the pan with water and open the package of pasta.
STEP 7
Cook the pasta for the time indicated on the package. Then set it aside from the stove and keep it covered for about 2 minutes. Place in a colander, let the water drain, put back into the pan and season with olive oil to prevent sticking. Cover with a lid. Add cream, parsley, salt and peppers to the frying pan with mushrooms. We continue to fry. If it turns out too thick, you can add boiling water from the kettle.
STEP 8
Place the pasta on plates in portions and pour porcini mushroom sauce on top. Bon appetit! And under no circumstances should we sprinkle it with cheese, it will take away the taste of the mushrooms!

Comments on the recipe

Hope

07.12.2023

4.5

Try pasta with chicken and mushrooms in cream. Hearty option.

Corason

07.12.2023

4.8

I really love homemade pasta and prepare it myself using a noodle cutter and dough sheeter. I immediately liked the pasta with porcini mushrooms. Having dried porcini mushrooms, which I collected and dried myself, I decided to prepare this dish. Naturally, I made the pasta with my own hands using homemade eggs. Boil and wash the noodles. Dried white mushrooms were poured with water first, then boiled, and then fried with onions and garlic until golden brown. From the spices I added salt, ground nutmeg and freshly ground pepper. At the end, I added cream and slightly simmered the porcini mushrooms in the sauce. It turned out very well. Then I combined porcini mushrooms in cream with boiled noodles and added chopped fresh dill. Amazing dish. The pasta came out tender and aromatic, the porcini mushrooms perfectly complemented the noodles, and the cream sauce with onions and garlic perfectly combined all the ingredients. A wonderful dish. And appetizing, and satisfying, and aromatic. Be sure to try it too! Many thanks to the author)

Ira

07.12.2023

5

Irina M, hello! Are these real porcini mushrooms??? I haven’t eaten them for 100 years! Wonderful pasta with the best mushrooms in the world! Thank you very much for the recipe and good tips, especially about the cheese!