Fried mushrooms - 175 cooking recipes

Fried mushrooms are an incredibly tasty appetizer that would be appropriate for a family dinner or for serving at a holiday table. Milk mushrooms, chanterelles, red mushrooms, white mushrooms, saffron milk caps, morels, and boletus mushrooms are some of the most delicious and frequently eaten forest products.

Fried mushrooms

Some varieties (lamella) should be soaked in cold water before frying and then boiled until half cooked. Fried mushroom recipes are easy to follow. The champignons are selected fresh and limp, washed and cut into random pieces. High-quality oyster mushrooms should have no yellow spots on the caps and have an even gray-blue tint. The main advantage of mushrooms grown in artificially created conditions is their year-round availability and low price.

Mushrooms contain many useful substances; they are often called “forest meat”. The nutritional composition and pronounced original taste do not allow the plant product to be confused with anything else. Fry mushrooms in vegetable oil over medium heat in a thick frying pan. During the frying process, sour cream, finely chopped onions, pieces of bacon, spices, and white wine are added to them. Mushroom caps breaded with eggs, breadcrumbs or flour are very unusual and appetizing.