Pork fingers in a frying pan

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make pork fingers in a frying pan? Prepare your ingredients. I took a piece of ham; tenderloin, carbonate, collar, any flesh without veins and small bones are also suitable. Take sour cream of any fat content and mix it with mayonnaise. You can use only mayonnaise or only sour cream, it’s a matter of taste. So are the spices. I only took pepper, you can add your favorite ones.

2. STEP 2

   

   Rinse the meat and dry with a paper towel. Cut it into pieces one centimeter thick. Under cling film, beat each piece on both sides. They should be thin, but not transparent, so as not to tear when preparing the rolls. The film will protect you and your kitchen from flying splashes.

3. STEP 3

   

   Rinse the mushrooms under running water to remove debris and soil. Peel the onion. Cut mushrooms and onions into small cubes. Fry them in a frying pan in hot oil until golden brown. Add salt and pepper to taste. When frying, turn the heat to medium so that the liquid from the mushrooms evaporates. Stir the mushrooms periodically to prevent them from burning.

4. STEP 4

   

   Salt and pepper each cut piece of meat on both sides.

5. STEP 5

   

   Lubricate them with a mixture of mayonnaise and sour cream, at the rate of one tablespoon for each roll.

6. STEP 6

   

   Place a spoonful of fried mushrooms and onions on the edge of the chop and carefully roll them up.

7. STEP 7

   

   “Fingers” can be prepared by frying in oil in a frying pan, or baked in the oven. I'll fry them. During frying, they do not unfold, but the appearance of the roll is lost - the edge turns away a little. To maintain their shape, you can either tie the rolls with kitchen string or pin them with a toothpick. When serving, remove both the thread and the toothpick.

8. STEP 8

   

   Heat oil in a frying pan. Place the rolls on it. Fry them over low heat, rotating on different sides, until cooked through, about 10 minutes. Pasta, potatoes, vegetables, and rice are good garnishes. Serve the “fingers” hot, garnished with herbs. Bon appetit!

Comments on the recipe

zliuka17

29.10.2023

4.9

I can confirm that this dish is very tasty! I also make pork fingers. But the recipe for beef fingers with zucchini in soy sauce is new to me, I’ll try it.