Zherekha with mushrooms and potatoes in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make roasted mushrooms and potatoes in a frying pan? Prepare the necessary ingredients. You can use any type of mushroom, the main thing is that they are edible. I have wild mushrooms. When in season they were collected, boiled and frozen. When stored this way, they can be used in any dish immediately after defrosting. When defrosting, liquid will appear from them, which must be drained. Peel the potatoes and rinse well in running water to remove any contaminants.

2. STEP 2

   

   Peel the onion and rinse in cold water. Then finely chop the peeled onion.

3. STEP 3

   

   Heat the frying pan until hot and pour in a little vegetable oil. Then add the chopped onion and fry it over low heat, stirring occasionally, for 2-3 minutes, until translucent.

4. STEP 4

   

   Then add the mushrooms to the pan with the onions. Fry everything together for 5-7 minutes so that all the liquid that appears from the mushrooms evaporates.

5. STEP 5

   

   While the mushrooms are frying, take care of the potatoes. Cut the peeled potatoes into strips and rinse in cold water. Then drain all the water thoroughly. Why rinse potatoes? Thanks to this procedure, excess starch will be washed off from the potatoes and they will fall apart less when frying.

6. STEP 6

   

   Add the washed potatoes to the frying pan with the mushrooms and mix everything. Cook the potatoes, covered, over low heat for 10-15 minutes. Be guided by the degree of readiness of the potatoes. If the potatoes can be easily broken with a knife or fork, then the dish is ready.

7. STEP 7

   

   Add a little salt to taste. For a richer aroma of the dish, you can add just a little chopped garlic.

8. STEP 8

   

   The finished roast can be served directly in the frying pan or placed on plates. Bon appetit!

Comments on the recipe

tatyanochka2022

14.10.2023

4.7

We love fried potatoes with mushrooms! Now is not the season, but there is an opportunity to cook your favorite dish with champignons, which is what I did. I pre-prepared the potatoes for frying. After cleaning and cutting into strips, I washed it in cold water so that it would fall apart less when frying. I fried the onion in vegetable oil, added sliced ​​champignons to the frying pan, fried everything together for about 7 minutes. Then added potatoes and salt to the mushrooms. I cooked frying with mushrooms and potatoes in a frying pan under a lid over medium heat until the potatoes became soft. The mushrooms and potatoes were well fried, browned, and turned out very tasty and appetizing! There is no need to even talk about the aromas in the house! The roast went off with a bang! Thank you very much!

Nata

14.10.2023

5

An ideal dish for both holidays and weekdays! An amazing recipe for roasted mushrooms and potatoes in a frying pan. I love to treat my guests and family to this incomparable dish. Thank you very much for the recipe!