Potatoes with mushrooms - 329 cooking recipes

Potatoes with mushrooms are a favorite combination of many, which have a particularly pleasant taste and delicious aroma. It never gets boring and can be prepared for both a family dinner and a special occasion.

Potatoes with mushrooms

It can quickly feed hungry household members and pamper guests. Recipes for potatoes with mushrooms are always popular, they belong to budget cooking and are available to every family. This side dish can be served with meat or as an independent dish; it will be appropriate on a holiday table, during a home dinner. There are many different ways to cook ordinary potatoes to create a magical meal with an exquisite taste. Mayonnaise and sour cream are added to it as a dressing, herbs and piquant spices create an amazing smell. Mushrooms can be anything: chanterelles, champignons, honey mushrooms, white mushrooms, boletus and others. Before frying, they must be thoroughly washed and soaked in water before cooking. It’s worth going through them carefully. They also use not only fresh, but also dried or frozen mushrooms. You can cook homemade potatoes in a frying pan, slow cooker, microwave, oven, and they turn out especially juicy in pots.