Mushroom glade salad with chicken

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Boil eggs, potatoes and carrots in salted water until tender.

3. STEP 3

   

   Peel boiled eggs, potatoes and carrots

4. STEP 4

   

   Line a mold of suitable diameter with cling film and place champignons on the bottom, caps down.

5. STEP 5

   

   Next add parsley (or dill) leaves.

6. STEP 6

   

   Cut the boiled chicken and lay it out in the next layer, grease it with mayonnaise

7. STEP 7

   

   Three carrots, grease with mayonnaise

8. STEP 8

   

   Next layer is grated cheese

9. STEP 9

   

   Lubricate with mayonnaise

10. STEP 10

    

    Finely chop the eggs and place in the next layer

11. STEP 11

    

    The next layer is finely chopped pickled cucumbers

12. STEP 12

    

    The last layer is grated boiled potatoes, smeared with mayonnaise

13. STEP 13

    

    Place the salad in the refrigerator for at least 3 hours

14. STEP 14

    

    Turn it over - and voila!

15. STEP 15

    

    Bon appetit!

Comments on the recipe

Namira

24.10.2023

4.8

I agree, the salad is memorable. I like it. I also offer a version of the salad with canned champignons. Men's Tears.

Helga K.

24.10.2023

4.7

I tried to repeat it, excellent salad, rich taste. Pickled cucumbers add zest, I’ll make them again!