Soup with chicken mushrooms and melted cheese

Name: Soup with chicken mushrooms and melted cheese
Total time: 2 h
Yield: 8
Ingredients: 300 g Chicken fillet; 1.5 L Water; 100 g White mushrooms; 200 g Champignon; 2 Onion; 2 Carrot; 1 Potato; 180 g Processed cheese; 1.5 tablespoon Butter; 2 Allspice; to taste Pepper; to taste Salt; to taste Greenery; to taste Garlic

A very aromatic and satisfying soup and at the same time low in calories! Mushroom soup with chicken and processed cheese has a unique mushroom smell and taste that is unlikely to leave anyone indifferent! Champignons can be replaced with any other mushrooms, and you can use different cheese.

67

88309

Emily Gonzalez

Author of the recipe

Soup with chicken mushrooms and melted cheese

Calories

177Kcal

Protein

14gram

Fat

14gram

Carbs

7gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

300g

1.5L

100g

200g

2

2

1

180g

1.5tablespoon

2

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
How to cook mushroom soup with chicken, champignons and processed cheese? Prepare chicken broth: Pour cold water over the washed fillet, remove the foam after boiling, add salt, add carrots, onions, allspice - reduce heat to low and cook for 30 - 50 minutes.
STEP 2
Cut the onion into half rings.
STEP 3
Carrots in cubes.
STEP 4
Diced potatoes.
STEP 5
Prepare the mushrooms: Wash the champignons, peel them, cut them into 4 parts /if large, then into slices/. Defrost frozen wild mushrooms, soak dried mushrooms in water, and boil fresh ones in water for 10 minutes.
STEP 6
Melt butter in a thick-bottomed saucepan, fry onions and carrots. Add mushrooms, stir and fry for 5 - 7 minutes.
STEP 7
Pour the prepared broth into the vegetables and mushrooms, add the potatoes and cook over low heat until they are ready. Chop the meat from the broth and add it to the almost finished soup. Grate the processed cheese / first keep it in the freezer for 10 minutes / and add it to the soup, stirring constantly until it just dissolves. Turn off the stove. Add pepper and herbs to the soup and let stand.
STEP 8
Prepare garlic croutons /optional/: Fry the loaf or baguette with a very small amount of vegetable oil. Soak a clove of garlic in salt and grate the crouton on both sides. And that’s it - you can start a delicious meal. Soup with chicken, mushrooms and melted cheese is ready! Bon appetit !

Comments on the recipe

Eleno4ka

21.12.2023

4.7

For lunch I made soup with chicken, mushrooms and melted cheese. For the broth I used chicken legs rather than fillets. In addition to the champignons, I took some frozen wild mushrooms. I prepared the soup according to the author's recipe. And I also decided not to ignore the advice to fry croutons with garlic. It turned out to be a delicious soup! With the aroma of mushrooms, with a delicate creamy taste. And the crispy garlic croutons when serving came in very handy! Thanks for the recipe, Blue-Eyed!

Oksana

21.12.2023

5

Incredibly tasty and aromatic mushroom soup with chicken and melted cheese absolutely won my heart! THX! The kids liked it too.