Fried butter with potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make fried boletus with potatoes? Prepare your food. It would be a good idea to collect the boletus yourself, so you can be sure that there are no worms and that they are not collected along the roads. But you can also buy it at the market, depending on your luck.. In the recipe I will use only salt so as not to interrupt the delicate mushroom taste. If desired, you can use pepper, garlic, sour cream and herbs when serving.

2. STEP 2

   

   Mushrooms should be cooked on the day of collection. It is better to clean butter oils dry. You need to use a knife to pry the film of the cap from the edge and remove it towards the center, scrape the stem and renew the cut. Cut large mushrooms in half or quarters, leave small ones whole. Rinse the prepared mushrooms with cool running water, especially carefully rinse the inside of the cap, the water pressure should be low.

3. STEP 3

   

   Place the washed mushrooms in a saucepan, cover with cold water, bring to a boil and add a little salt.

4. STEP 4

   

   Reduce heat to minimum and cook for 15 minutes from the start of boiling, skim off the foam.

5. STEP 5

   

   Then transfer the mushrooms to a colander, rinse with cold water and let it drain.

6. STEP 6

   

   In a separate frying pan, fry the onion, cut into quarters, until just beginning to brown.

7. STEP 7

   

   In another frying pan, heat 3 tbsp. oil, reduce heat to medium. Fry the mushrooms until the liquid evaporates, add the onion and fry until the mushrooms begin to brown, do not overdry. Do not cover with a lid.

8. STEP 8

   

   I fry the potatoes separately. You can also pre-boil it, then fry it, as in the Polish recipe. Fry without covering, add salt to taste.

9. STEP 9

   

   Add mushrooms and onions to the finished fried potatoes, mix carefully. Taste, add salt if necessary and fry everything together for about 5 minutes so that all the flavors come together.

10. STEP 10

    

    Sprinkle finely chopped herbs on top. It will be delicious with sour cream with garlic, which can be served separately or poured on top. Serve hot.

Comments on the recipe

PekiN

08.12.2023

4.6

How delicious it looks! I’ll offer another option - butter in sour cream in a frying pan, and the potatoes can be fried or boiled separately.

Alya Zhemchuzhinka

08.12.2023

5

It's very, very tasty! Served with sour cream and fresh dill. Svetlana, thank you very much for the wonderful recipe!

Snowflake

08.12.2023

4.7

A tasty and nutritious dish - fried boletus with potatoes! Our family really loves fried potatoes and fried mushrooms, and, of course, the most delicious dish is fried all together. And the young boletus is so delicious! Thank you very much for the recipe!