Dishes with butter - 10 cooking recipes
Mushrooms, which received a non-trivial name because of their slippery glossy cap, are loved by many housewives and home admirers of their cooking talent. Butter is a universal product.
- Fried butter with potatoesFried boletus, the most delicious - after porcini mushrooms.
- 1 hr
- 4 Servings
- 295 Kcal
- 53
- Mushroom soup with butterSoup with mushrooms, what could be tastier? Only soup with butter!
- 1 hr
- 6 Servings
- 129 Kcal
- 40
- Marinated butter in jarsThe results are very tasty and crispy mushrooms
- 1 hr 5 mins
- 4 Servings
- 35 Kcal
- 29
- Mushrooms in sour cream sauce in a frying panVery tasty, very appetizing, very juicy, for the second course!
- 1 hr 20 mins
- 4 Servings
- 448 Kcal
- 154
- Fried boletus in a frying panEverything is incredibly simple, very easy and tasty!
- 50 mins
- 4 Servings
- 235 Kcal
- 24
- How to freeze boletusAppetizing, tasty. Pamper yourself and your family with mushroom dishes!
- 30 mins
- 4 Servings
- 58 Kcal
- 22
- Butter caviarSimple, tender, satisfying, tasty, healthy.
- 1 hr 30 mins
- 10 Servings
- 140 Kcal
- 46
- Butter in jarsA delicious, aromatic mushroom snack for the winter!
- 1 hr
- 8 Servings
- 41 Kcal
- 82
- Fried boletus in jarsTasty, easy, quick, simple - preparation for the holiday!
- 1 hr
- 4 Servings
- 275 Kcal
- 32
- Marinated boletus with sugarMarinated mushrooms will be an excellent ingredient for any dish!
- 1 hr 50 mins
- 8 Servings
- 42 Kcal
- 73
Dishes with butter
It is equally appropriate to add them to first courses, second courses, and appetizers. You can prepare a lot of culinary masterpieces from fresh or frozen mushrooms; it is also customary to pickle forest finds. Appetizing, attractive in appearance, easy to process and cook, with excellent taste, beneficial for the body as a whole and not negatively affecting the gastrointestinal tract - the positive qualities can be listed for a long time . A huge plus from using this product is that there is a minimum of waste. Butter recipes are varied, among them there are options for a quick meal or suitable in complexity for holiday tables. They cannot be called sophisticated, but in this case the beauty lies precisely in the simplicity. Add to a roast, prepare for the winter, cook soup, bake with potatoes, cut into a salad or fry - you can implement a huge number of ideas with them. Culinary enthusiasts can make their own additions to the cooking process based on the available descriptions. Those who follow the path of least resistance boldly trust ready-made methods for creating delicious food.