Butter caviar

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make caviar from butterfish for the winter? Prepare all the necessary ingredients. It is better to process the butter mushrooms into preparations within a few hours after picking the mushrooms so that they do not spoil.

2. STEP 2

   

   Wash the mushrooms, cut out the rotten areas of the caps and legs, remove wormy and large dry mushrooms, remove the film from the mushroom cap. Caviar can be made from the caps and stems of mushrooms.

3. STEP 3

   

   To get rid of the specific bitterness, the mushrooms need to be boiled in salted water for 20 minutes from the moment it boils. Also, thanks to this, all the hidden insects will come out of them. Place the mushrooms in a colander so that the water drains completely and the butternuts cool slightly.

4. STEP 4

   

   To make boletus caviar especially tasty and aromatic, you can use other products for its preparation, for example, tomatoes, bell peppers, carrots, onions, and garlic. Some housewives add sour cream, walnuts, and soy sauce. I prefer mushroom caviar with carrots and onions. These vegetables go well with mushrooms. Wash the carrots, peel and grate.

5. STEP 5

   

   Peel the onions and chop finely. To prevent the onion from stinging your eyes, you can wash the onion and the knife you will use to cut it with cold water.

6. STEP 6

   

   Grind the mushrooms using a meat grinder, food processor or blender to a consistency similar to caviar.

7. STEP 7

   

   Pour vegetable oil into a heated frying pan with a thick bottom. Fry onions and carrots in heated oil until lightly browned.

8. STEP 8

   

   Place the mushroom mixture in a frying pan with vegetables. If necessary, add more vegetable oil. Mushrooms with vegetables should be stewed, not fried. Salt and pepper to taste. If desired, you can add chopped garlic. Reduce heat to low and cook caviar, stirring constantly, for 30 minutes. While the caviar is preparing, sterilize the jars in which you will store it and the lids to them in a way convenient for you.

9. STEP 9

   

   Place the caviar into jars. Place the jars in a saucepan with water so that the water reaches the shoulders of the jars. Cover the jars with lids. You need to put a cloth on the bottom of the pan so that the jars do not burst from contact with the bottom of the pan. Sterilize the jars with mushroom caviar for about half an hour, then close the lids. If you use nylon lids, then pour one tablespoon of vegetable oil into each jar. This will prevent mold from forming.

10. STEP 10

    

    Allow the pieces to cool at room temperature and store them in a cool place. Bon appetit and happy cooking!

Comments on the recipe

Love

14.09.2023

4.9

I prepared mushroom caviar, I had never tried such an appetizer before and it was in vain. Expectations were justified, it turned out very tasty. The caviar is tender, light, very tasty. Easy to prepare. The whole family liked it.