Mushroom caviar for the winter - 8 cooking recipes

Wash honey mushrooms, butter mushrooms, boletus mushrooms, boletus mushrooms, honey mushrooms, milk mushrooms, chanterelles, russula, and other forest crops thoroughly, boil with spices and seasonings, skimming off the foam, and grind through a meat grinder. Use both caps and stems. Further, recipes for mushroom caviar for the winter differ depending on the storage method.

1) Pack in airtight bags and store in the freezer. You don’t need to do anything else, add salt to a minimum. Shelf life - up to a year. 2) Place hot caviar into sterilized glass jars and hide in a cool, dark place, such as a refrigerator. Additionally, simmer in sunflower oil with tomatoes or tomato paste, onions, bell peppers, and garlic. Many housewives also add carrots to the vegetable composition. But there is an opinion that mushrooms grow mold next to carrots. Therefore, it is better not to take risks, because vegetables are optional components. Vinegar is used as a preservative. For this type of preservation, take exclusively nylon lids for air circulation. Iron ones are no good. From these preparations you can make fillings for pizza, pies, pancakes, dumplings, and hot sandwiches. Cook soups and sauces.