Mushroom caviar from honey mushrooms

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make mushroom caviar from honey mushrooms for the winter? Prepare all ingredients according to the list. When purchasing mushrooms in a store or picking them yourself, you need to be completely sure that these are really honey mushrooms and not false mushrooms. Rinse honey mushrooms thoroughly, remove debris and leaves. For caviar, you can use mushrooms of any size, caps or legs, or both, then the legs need to be trimmed, leaving a length of no more than two to three centimeters.

2. STEP 2

   

   Place the mushrooms in an enamel pan and boil in salted water for 40 minutes from the moment it boils. Caviar can be made not only from fresh, but also frozen and even pickled mushrooms. Therefore, if you suddenly want mushroom caviar, but there are no fresh mushrooms on hand, you can use any available ones.

3. STEP 3

   

   Drain the water from the pan, place the honey mushrooms in a colander so that the broth drains completely. Let them cool slightly and grind them using a blender or pass through a meat grinder. If you want the caviar to be more grainy and crunchy, then it is better to use a meat grinder; in a blender, the mushroom mass turns out to be more uniform in consistency.

4. STEP 4

   

   Wash the carrots in running water with a brush, peel and grate on a medium grater. Peel the onions and finely chop with a knife. Pour vegetable oil into the frying pan. Turn on the fire.

5. STEP 5

   

   Place onions and carrots in heated oil, fry the vegetable mixture until the carrots are soft and the onions are transparent over medium heat, about 7 minutes. Then add the mushroom mixture to the frying pan with the vegetables. Add salt and ground black pepper, stir.

6. STEP 6

   

   Fry mushroom caviar with carrots and onions over low heat for about 30 minutes, stirring so that the mushrooms do not burn to the bottom of the pan. Then add table vinegar, stir the mass, keep on fire for about 5 minutes. Turn off the heat. Sterilize jars in advance. To do this, wash them with baking soda and place them in a cold oven upside down. Turn on the oven to 150 degrees and sterilize 0.5 liter jars for 10 minutes, 1 liter jars for 15 minutes. Wash the lids and boil.

7. STEP 7

   

   Place honey mushroom caviar in sterilized jars and cover with sterile lids. Since we added vinegar to the caviar, this product does not require additional sterilization. After cooling, store the most delicious honey mushroom caviar at home in a cool place. Bon appetit!

Comments on the recipe

UO-Shu

17.08.2023

4.5

Interesting recipe. In winter, such mushrooms will come in handy. Honey mushrooms can also be pickled for the winter. Delicious too!

Ksi-ksa

17.08.2023

4.7

Honey mushrooms are my favorite mushrooms! This recipe will definitely be in my piggy bank. It would seem that this is a traditional recipe from my grandmother, but it looks like an original new dish) But here’s how you can make caviar from honey mushrooms, not for pickling, but directly for the table, quickly and easily

Lidia Alexandrovna

17.08.2023

4.9

MMM interesting

Dianushkaaa

17.08.2023

4.9

I didn’t know you could make caviar from mushrooms! On this site, almost every day I find something new and something I haven’t tried before! The mushroom caviar probably turns out delicious, I’ll definitely have to try making it according to your recipe! All that remains is to wait until honey mushrooms appear in the forest! And you will need to take it for preparing supplies for the winter =)

Shura

17.08.2023

4.8

What excellent mushrooms you have, this dish can be used in different recipes, there are many uses for it, I really liked it, thank you, girls! It’s good that it can be stored not in the refrigerator) ))

Lera

17.08.2023

4.7

Good recipe, would butter be good?

Oksana

17.08.2023

4.6

thanks for the recipe!!! Yesterday I cooked it for the first time. everything worked out