Preparing honey mushrooms for the winter - 8 cooking recipes

Honey mushrooms are one of the most convenient types of mushrooms from a culinary point of view. You can do whatever you want with them: fry, boil, bake, dry, salt, pickle, freeze. They will always be tasty (though you need a good recipe for this). Honey mushrooms for the winter are prepared in dozens of different ways, all of them differ from each other in technology and composition of products.

Most often, housewives pickle these mushrooms in small jars - so that it is convenient to serve, opening one and consuming it completely. In addition to using this preparation as an independent snack, it can be taken as an ingredient for more complex dishes. For example, casseroles, stews, goulash, soups, fillings for pies and pies, and so on.

Many people also love recipes for fried honey mushrooms for the winter. They are even more convenient in terms of creating a home menu, since they can be served hot (it doesn’t turn out too tasty with pickled ones). In addition, to prepare these, you only need salt and oil. The roast is simply placed in sterilized jars and rolled up.

To make your twist look beautiful, it is advisable to select mushrooms of the same size. It’s good if the mushrooms are young and small. These crunch on your teeth very cheerfully, ideal for pickling and marinades. For frying, you can select older mushrooms and of different sizes - after all, they can be chopped. The same ones are suitable for mushroom caviar. You can also dry and freeze anything. Especially if, after defrosting, you plan to prepare a variety of dishes from the prepared honey mushrooms.

By the way, honey mushrooms are so tasty on their own that they do not require any additional flavor enhancers or special seasonings and spices. Enough peppercorns, garlic, onions, bay leaves. And for lovers - cloves and dill. They can be prepared hot or cold. They last a long time and are always welcome on any table, especially a holiday one.