Pickled mushrooms in jars

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to prepare pickled honey mushrooms in jars for the winter? First, collect honey mushrooms in the forest. I had autumn ones. Their distinctive feature is a scaly cap and a skirt on a leg. If you don’t have the opportunity to go to the forest, then you can use frozen store-bought mushrooms. You will learn all the subtleties of winter preparations by reading the article at the end of the recipe.

2. STEP 2

   

   Wash the honey mushrooms and clear them of forest debris. Boil water in a saucepan and add mushrooms there. After boiling, remove the foam and cook the mushrooms for about 20 minutes over medium heat.

3. STEP 3

   

   Prepare the rest of the necessary ingredients. Peel the garlic, rinse the pepper and cloves in cold water.

4. STEP 4

   

   Drain the finished honey mushrooms in a colander and rinse under running water several times.

5. STEP 5

   

   Pour 1 liter of water into a saucepan, add salt, sugar, garlic, peppercorns, cloves, bay leaves, pour vinegar and place on high heat. How to choose a saucepan, read the article at the end of the recipe.

6. STEP 6

   

   While the water in the pan is boiling, prepare the jars and lids. Wash them well with soda, rinse thoroughly under running water. Sterilize jars and lids in a way convenient for you. I did this in the oven. You can choose any method from those described in the article at the end of the recipe.

7. STEP 7

   

   Add honey mushrooms to the boiling marinade. After boiling, reduce the heat to medium and cook everything together for about 15 minutes.

8. STEP 8

   

   Place honey mushrooms with marinade in sterilized jars.

9. STEP 9

   

   Try to pour the marinade up to the very neck of each jar, so there will be no excess air left in the jars.

10. STEP 10

    

    Place a lid on each jar (I used screw-on lids). Leave the honey mushrooms at room temperature until completely cooled. Next, put the jars away either in the cellar or on the bottom shelf of the refrigerator.

11. STEP 11

    

    Bon appetit!

Comments on the recipe

GeRa

13.09.2023

4.8

Delicious. In winter, such mushrooms will come in very handy. Anyone interested in how to close honey mushrooms for the winter can try making caviar like this.

tatyanochka2022

13.09.2023

4.6

Autumn honey mushrooms have appeared in the forest. I rolled them up according to the recipe for pickled honey mushrooms in jars for the winter. I sorted through the mushrooms, rinsed them under running water, and set them to cook. I didn't add salt. After 20 minutes, I removed the pan with mushrooms from the heat, drained the water, and threw the honey mushrooms into a colander. Then I placed them in the hot marinade and cooked for another 15 minutes. For the marinade, I used acetic acid instead of vinegar. Add 1 teaspoon to 1 liter of water. I used a little more sugar than in the recipe, 1.3 tbsp per liter of water. l.After I rolled up the jars, I had some mushrooms left. My husband ate them right away! The honey mushrooms turned out crispy, elastic, with a pleasant sourness! Thank you very much!

777

13.09.2023

4.7

Is there too much vinegar for 1 kg of mushrooms? Dispel my doubts, please!

filio

13.09.2023

4.9

Lids will burn at 200 degrees. The jars probably need to be cooled, if you start adding mushrooms straight from the oven, the jars will crack..

Alla

13.09.2023

5

The weight of mushrooms is 1 kg - is it raw or cooked?

Olga

13.09.2023

4.8

Many thanks to the author of the recipe! I am very glad that I found this recipe and it completely coincided with my taste preferences! The recipe is a cannon! The honey mushrooms turned out so tasty that you can eat them straight from the jar without adding anything else. My daughter does this, if you don’t stop, she won’t notice how she eats the whole jar. Next year we will definitely collect more honey mushrooms and prepare them according to the same recipe.