Solyanka cabbage carrots
Tasty! Sweet! Amazing with potatoes! Very tasty - I made this recipe for the first time. I liked it and made a second batch.
Calories
338kcal
Protein
4g
Fat
19g
Carbs
35g
*Nutrition per serving
Ingredients
Servings: 264kg
1500g
1500g
0.5L
1kg
8tablespoon
500g
0.5L
200g
4tablespoon
Step-by-step preparation
Cooking time: 4 hrSTEP 1
Cut the onion into half rings and fry.
STEP 2
Coarsely grate carrots and fry them. Add shredded cabbage and fry.
STEP 3
Add mushrooms - to taste, water, tomato sauce, sugar, salt, vinegar, vegetable oil - simmer for 2 hours.
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