Naomi Martinez

From an early age, my grandmother’s kitchen was a real magical world for me, where simple products were transformed into hearty dishes that brought the family together at the table. Memories of cooking with her are the heart of my passion. I watched in fascination as she used spices and ingredients from different parts of the world. This inspiration took me on a culinary path where I strive to show that anyone can cook. My goal is to make cooking accessible and simple so that everyone can create an atmosphere of unconditional love and warmth in their kitchen.

I graduated from the faculty of Culinary Arts and Hospitality at Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar.